Collection: Earthenware

As with such a large number of kitchen and food patterns, getting ready food in non-metallic vessels like stoneware pots or earthenware broiling skillet is a connect to custom and craftsman cooking, and to classic items and fixings that our grandparents knew and cherished. We're progressively purchasing regional and seasonal produce, we set store by freshness and authenticity, and we set aside some effort to get ready and make the most of our food. Slow cooking provides a calming counterpoint to the stress of deadlines. Cooking and heating in stone and earthenware go back to the days when individuals arranged food over an open fire or utilized the warm properties of dirt by covering the fixings in the earth to cook gradually. Indeed, even now, numerous local foods keep up the custom of moderate, delicate cooking in pots and simmering dishes produced using sand, clay, earth or ceramics.

To know more about earthenware check the YouTube link -https://youtu.be/5royZ-jGOeQ